I've cooked a great deal of Indian dishes and this one is quick, easy and tasty. Based on previous experience (and preference) I subbed the condensed soup for diced tomatoes, used coconut milk as I had it on hand and fresh ginger. I doubled the recipe with no problems. My Mother / Father inlaw and 2 year old twin boys all ate it - no problem with heat (and my Mother inlaw is quite sensitive to heat, which is why I chose this recipe as no chilies are required). For those who like a little heat, add some green chilies and for those looking to add extra veggies, cauliflower, zucchini, spinach & sweet potatoes all work well in this dish. We serve over basmati rice and serve with naan bread. Will add this to my Indian recipe repertoire. Enjoy:)
Was this review helpful?
1 user found this review helpful
I've cooked a great deal of Indian dishes and this one is quick, easy and tasty. Based on...