Heather Recipe Reviews (Pg. 1) - Allrecipes.com (16137862)

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Butternut Squash Risotto

Reviewed: Dec. 19, 2012
This was so darn yummy! my husband told me it was better than the risotto from a restaurant we went to last week. Definitely reduce the chicken stock down to 3.5 cups and peel the squash before you steam or bake it, what a mess that was. I can't wait to make it again!
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1 user found this review helpful

Cranberry Glop

Reviewed: Dec. 18, 2012
This was good but it needs cinnamon and more brown sugar 1 cup or more you want it to be like pie.
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Easy Sugar Cookies

Reviewed: Oct. 16, 2012
Delicious cookies! I made dinosaur cut outs with the first batch and traditional cookies as 2nd batch I mixed everything together for the cutouts and they rolled out fine and cut out fine. The second batch I mixed the sugar and butter then added it to the flower, there was no change in consistency. I did add a little more vanilla like one person suggested. Perfect! I can't wait to make them for Thanksgiving and see how people respond. Honestly yummy!
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Pork Medallions

Reviewed: Oct. 21, 2011
The meat turned out tender but my husband said the sauce could have been thicker with a little more flavor.
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Chicken and Biscuit Casserole

Reviewed: Oct. 4, 2011
yum! switched out basil for parsley and i used bisquick for the top. My husband loved!
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Tanya's Boneless Short Ribs

Reviewed: Aug. 17, 2011
very tasty however to get my short ribs to fall apart I cook for 3 hours or 2.5 covered. Definitely will do again. :)
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12 users found this review helpful

Swiss Chicken

Reviewed: Apr. 28, 2011
I made it tonight with a small alteration, I added white wine instead of water and seasoned the chicken with season salt. I thought it was delicious, my husband did not like the white wine, said he tasted oranges or some thing. He also said he would have preferred ham instead of cheese. I say next time both! :) I served it with BBQ Parmesan asparagus and garlic red potatoes. I will definitely make it again.
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Simple Beef Short Ribs

Reviewed: Apr. 4, 2011
I Just made this recipe tonight, I used 3lbs of boneless beef ribs, so I doubled the beer and beef stock. I should have made a gravy like one review suggested. Also I put it in the crock pot for 3 hours and it took 1 more to really see the meat fall apart. It was delicious and I would recommend to anyone who loves tender ribs!
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Parmesan Asparagus

Reviewed: Sep. 22, 2010
Another way to do this is put your trimmed asparagus in a large zip lock bag, add olive oil and grated (dry) parmesan cheese. Close the bag and shake it up, grill on the bbq and you will love this recipe. Every time I see someone buying asparagus in the store I tell them about it. You will love it! And yes the author is right I never ate it until I had it this way. Enjoy!
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