NODIETSFORME Recipe Reviews (Pg. 1) - Allrecipes.com (1613773)

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Lemon Poppy Seed Muffins II

Reviewed: Apr. 7, 2002
These muffins come out really moist, but it's the glaze that really make it! I also made these with oranges in place of the lemon and they were delicious!!
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38 users found this review helpful

Sausage Egg Casserole

Reviewed: Nov. 2, 2002
This is so good and easy. I made this for an after-funeral reception and it almost completely disappeared! Everyone loved it! I will definately be making this alot in the future!!!
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20 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 21, 2008
I make this delicious dish all year long. You can use canned sweet potatoes and get the same tasting results. I've also used evaporated milk, and half & half before, when I was out of milk.
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17 users found this review helpful

Bacon Wrapped Water Chestnuts IV

Reviewed: Dec. 3, 2010
My best friend makes these and I can NEVER get enough of them! Awesome!!
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15 users found this review helpful

Golden Glow Fruit Punch

Reviewed: Sep. 24, 2005
I gave this 4 stars instead of 5, because I personally didn't care for the taste of this punch. However, I had made it for a ladies tea and everyone(except me) loved it. It was almost all gone and I had doubled the recipe.
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14 users found this review helpful

Hot Corn

Reviewed: Nov. 19, 2009
This was really tasty, but cut the sauce in half or it's way too saucy.
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12 users found this review helpful

Ham with Pineapple

Reviewed: Mar. 15, 2013
I submitted this recipe a while back. Today I read all the reviews. I want to add a few comments. First, don't be afraid of the cloves. I know it sounds like it's too many, but trust me, it will not overpower the taste. Personally, I can't stand the smell of them! Lol. Second, if your juice or pineapple are burning, the temperature of your oven may be off. I have NEVER had a problem with burning. Those of you who don't like this recipe, there are lots of other delicious recipes. Those of you who do like it, thank you for your comments. Thank you all for trying! Happy Cooking!
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10 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Apr. 28, 2010
I had been using another scone recipe I got from here on All Recipes. I thought it was the best, until I tried this one. Oh man these are good!! I'm deleting the other recipe from my recipe box and always using this one from now on!
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10 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Dec. 10, 2008
Absolutely delicious!!!I used light maple syrup to cut down on the sugar. It was still sweet enough.
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9 users found this review helpful

Excellent Oatmeal Cookies

Reviewed: Feb. 5, 2010
My poor mom made these cookies while watching a T.V. show. Unfortunately, she got side tracked and added the oatmeal, but forgot the flour! The result was oatmeal pancakes. But, believe it or not, they were delicious. Thin, chewy, with crispy edges, but good. She made them again the correct way and this recipe is now our new favorite recipe. They are perfect. She did omit the nuts, but added raisins. So, even if you screw the recipe up, it still tastes good~
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8 users found this review helpful

Strawberry Romaine Salad I

Reviewed: Jun. 3, 2002
I love this salad.The flavors are so good and it's so refreshing on a hot day. Don't add the dressing until right before you eat it. It gets a little soggy fast. But, make sure you try this. it's great. By the way, I used regular white vinegar and it was fine.
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8 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Apr. 27, 2010
This fudge was very easy to make and will probably satisfy a chocoholics craving. However, it's no comparison to real fudge.
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7 users found this review helpful

Noodle Kugel

Reviewed: Apr. 25, 2010
I had Kugel many years ago and it was so delicious, I thought I'd make it for Easter. However, not knowing which recipe to use,(all recipes has quite a few)I decided to use this one. The only changes I made were to add a can of well drained pineapple, omitted the crackers, and mixed cinnamon and sugar for the top. Everyone loved it! Unfortunately, ther were no leftovers :(
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7 users found this review helpful

Jalapeno Chicken II

Reviewed: Dec. 5, 2009
This really is a quick and tasty way to prepare chicken. I made it tonight for my daughter's birthday dinner and everyone loved it. I baked it at 350 for 40 minutes and then turned the heat up to 400 and baked it 10 minutes longer to crisp up the bacon. Based on other reviews, I used 2 strips of bacon. I look forward to trying it grilled because I'm sure that will bring out more flavor, but not until this cold weather goes away!
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6 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Jun. 3, 2002
This is SO GOOD!!! I was looking for a side dish for a banquet I'm preparing for 30 men and this IS IT!!
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6 users found this review helpful

Magic Chicken

Reviewed: Apr. 25, 2010
People! Read and follow directions!! It calls for RED COOKING WINE, not sherry. Those are two totally tasting liquids. Also, use MARINATED, undrained artichoke hearts.
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5 users found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Dec. 21, 2008
I wasn't too impressed with this recipe. I had a 20 pound prime rib and this was not enough mixture to cover the whole roast. After roasting for 30 minutes, the paste had shrunk so much, I couldn't do any "patch" jobs, so I let it cook as was. Getting the crust off was a challenge because it was so hard, like a plaster cast. As I was breaking it off, pieces kept flying all over the place. The meat was delicious and moist, but I have had equal results with other recipes, and none of the mess. We had a party of 24 and though we all laughed and had a "crack at it", no one is interested in using this recipe.
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5 users found this review helpful

Acorn Squash Slices

Reviewed: Oct. 14, 2008
This was good, but not great. I'll peobably make it again, but I think there's better recipes out there for acorn squash.
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5 users found this review helpful

Asparagus Quiche

Reviewed: May 19, 2008
I made this for a baby shower luncheon and everyone loved it! The only change I made was the cheese. I used Monterey Jack instead of swiss, because I don't care for swiss cheese. It was delicious. This recipe is a keeper. It did take about 15 minutes longer to bake than the recipe said.
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5 users found this review helpful

Champagne Punch I

Reviewed: Dec. 5, 2011
I made this for my daughter's murder mystery dinner party. I don't usually drink alcohol, so I wasn't sure if it would taste good. Everyone loved it. For the Champagne, I used a bottle of Asti from Trader Joes, and 2 of their sparkling red wines. It was delicious.
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4 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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