This is the easiest chicken tortilla soup recipe I've made.This soup is so good and filling! I did make a few changes to suit our tastes. I left out the oregano and hominy, as these are two things I do not like. I also used Chinese hot chili oil instead of the chili powder,and added 1/2 a can of hot tomato sauce. It's called El Pato and comes in a yellow can with a picture of a duck on it. All grocery stores carry it in the aisle with the regular tomato sauces. Go easy, it has a kick to it! I also used the broth the chicken made when I boiled the chicken instead of canned broth. I highly recommend this recipe!!!!!

I changed this recipe a little after reading some of the reviews. I used 2-6oz.cans of crab, omitted the green onions and used Jalapeno jack cheese. I also added 1 Tbsp of chili oil. This was so good. I made this for a birthday luncheon and everyone loved it. This is definately a keeper.

This was really good. I made it for a luncheon and everyone loved it. Even my picky teenager liked it!!

This is so tasty! I added a tablespoon heaping tablespoon of minced garlic. It smelled great while it was in the oven!

I had to make 225 muffins for our church Easter Brunch and this recipe was great!!!I scaled it to 36 servings and made it with five different additions. One with MILK chocolate chips, another with raspberries and struesel topping,blueberry and pineapple with coconut extract. I made a glaze with pineapple juice and topped it with a little coconut. they tasted like little pina colada muffins. Everybody loved them!!

These muffins come out really moist, but it's the glaze that really make it! I also made these with oranges in place of the lemon and they were delicious!!

This has good flavor, but it's VERY CHEWY.Little kids could choke on this one.