NODIETSFORME Recipe Reviews (Pg. 2) - Allrecipes.com (1613773)

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Excellent Oatmeal Cookies

Reviewed: Feb. 5, 2010
My poor mom made these cookies while watching a T.V. show. Unfortunately, she got side tracked and added the oatmeal, but forgot the flour! The result was oatmeal pancakes. But, believe it or not, they were delicious. Thin, chewy, with crispy edges, but good. She made them again the correct way and this recipe is now our new favorite recipe. They are perfect. She did omit the nuts, but added raisins. So, even if you screw the recipe up, it still tastes good~
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7 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jan. 5, 2010
This salad is good, however, it's the walnuts that are DELICIOUS! They were so yummy that I made a huge batch of them, bagged them, and gave them out as gifts. Everyone loved them. Much , much cheaper than the ones in the grocery stores. They taste great sprinkled on ice cream, yogurt or to just snack on. Four stars for the salad, but 5 stars for the walnuts!!
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4 users found this review helpful

Jalapeno Chicken II

Reviewed: Dec. 5, 2009
This really is a quick and tasty way to prepare chicken. I made it tonight for my daughter's birthday dinner and everyone loved it. I baked it at 350 for 40 minutes and then turned the heat up to 400 and baked it 10 minutes longer to crisp up the bacon. Based on other reviews, I used 2 strips of bacon. I look forward to trying it grilled because I'm sure that will bring out more flavor, but not until this cold weather goes away!
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5 users found this review helpful

Hot Corn

Reviewed: Nov. 19, 2009
This was really tasty, but cut the sauce in half or it's way too saucy.
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12 users found this review helpful

Maria's Rice

Reviewed: Jun. 25, 2009
This rice is so yummy!! It's moist, flavorful, and best of all, easy to make. I used half the amount of butter called for and it was still delicious. This will be a regular side dish for me from now on.
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4 users found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Dec. 21, 2008
I wasn't too impressed with this recipe. I had a 20 pound prime rib and this was not enough mixture to cover the whole roast. After roasting for 30 minutes, the paste had shrunk so much, I couldn't do any "patch" jobs, so I let it cook as was. Getting the crust off was a challenge because it was so hard, like a plaster cast. As I was breaking it off, pieces kept flying all over the place. The meat was delicious and moist, but I have had equal results with other recipes, and none of the mess. We had a party of 24 and though we all laughed and had a "crack at it", no one is interested in using this recipe.
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5 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Dec. 10, 2008
Absolutely delicious!!!I used light maple syrup to cut down on the sugar. It was still sweet enough.
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9 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 21, 2008
I make this delicious dish all year long. You can use canned sweet potatoes and get the same tasting results. I've also used evaporated milk, and half & half before, when I was out of milk.
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16 users found this review helpful

Acorn Squash Slices

Reviewed: Oct. 14, 2008
This was good, but not great. I'll peobably make it again, but I think there's better recipes out there for acorn squash.
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 14, 2008
These muffins were pretty easy to make. They were very yummy.
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3 users found this review helpful

Asparagus Quiche

Reviewed: May 19, 2008
I made this for a baby shower luncheon and everyone loved it! The only change I made was the cheese. I used Monterey Jack instead of swiss, because I don't care for swiss cheese. It was delicious. This recipe is a keeper. It did take about 15 minutes longer to bake than the recipe said.
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5 users found this review helpful

Nauvoo Gingerbread Cookies

Reviewed: May 19, 2008
I'm not a big fan of gingerbread cookies. I like soft cookies and gingerbread cookies seem like they're always hard. After reading all the reviews, I decided to make these. They were the softest, best gingerbread cookies I have ever tasted. Everyone loved them at our family holiday gathering!
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4 users found this review helpful

Twice-Cooked Coconut Shrimp

Reviewed: May 20, 2006
This was VERY YUMMY!But, I didn't put them in the oven, I forgot that part of th recipe! They were still delicious. For the sauce, I just used apricot jam. BUT, had I read the nutritional info first, I may not have made them...
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4 users found this review helpful

Empire Cookies

Reviewed: Dec. 19, 2005
Made these for a cookie exchange. They are very pretty and taste pretty good.
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0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Sep. 24, 2005
The BEST, EASIEST SCONE RECIPE!! I go to an English tea house in Santa Monica, Ca and these scones are better than theirs.And theirs are pretty good. I made these for a ladies tea and everyone wanted the recipe. Try this recipe!
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2 users found this review helpful

Candied Carrots

Reviewed: Sep. 24, 2005
Very simple, very yummy. The ONLY WAY I'll eat cooked carrots.
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0 users found this review helpful

Golden Glow Fruit Punch

Reviewed: Sep. 24, 2005
I gave this 4 stars instead of 5, because I personally didn't care for the taste of this punch. However, I had made it for a ladies tea and everyone(except me) loved it. It was almost all gone and I had doubled the recipe.
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14 users found this review helpful

Lindsay® Olive Tea Sandwiches

Reviewed: Sep. 24, 2005
I made these tea sandwiches for a ladies tea and everyone loved them. They're very easy to make. I forgot to put in the tomatoes, but they were still delicious. I omitted the pine nuts.
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1 user found this review helpful

Caramel Corn Snack Mix

Reviewed: Jul. 3, 2004
This recipe is so easy and good!! I used popcorn only. I made several batches of this stuff for Father's Day bags and EVERY MAN loved it!
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1 user found this review helpful

Elaine's Peanut Butter Cookies

Reviewed: May 26, 2004
This is a very quick and delicious recipe. Instead of flattening with a fork, I dropped teaspoons of the dough in mini muffin pans. I baked them at the same temp and time as the recipe said. When they came out of the oven, I immediately pushed an unwrapped peanut butter cup in the middle. Let cool before removing from the pan. DELICIOUS!!!
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3 users found this review helpful

Displaying results 21-40 (of 56) reviews
 
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