NODIETSFORME Recipe Reviews (Pg. 1) - Allrecipes.com (1613773)

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Fish with Maille® Dijon Originale Mustard

Reviewed: Nov. 24, 2014
This was just ok for my taste buds. It was very tender and moist, but I guess I wasn't too crazy about the mustard taste.
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Butter Balls II

Reviewed: Aug. 21, 2014
I've been making these cookies since I was a kid. I lost my recipe and was glad to find it here. These cookies are great with coffee, tea, hot cocoa...DO NOT use anything other than butter!
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Best Brownies

Reviewed: Aug. 6, 2014
These are delicious, moist brownies. They're rich and fudgy. I followed the recipe exactly. I don't know why some reviews say they're bland or dry. Maybe it's the quality of the ingredients being used. As far as those who've used coconut oil or applesauce, you are changing the taste and are no longer following the recipe. Therefore, your rating on this recipe is misleading. I also made the frosting. It's very good, but is a little dry, so I used about 2 teaspoons of milk so it would whip up easier. Do not mix by hand. You need an electric mixer. It makes a small amount of frosting. Only enough for a thin layer on an 8 in pan. Delicious!
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Baked French Toast

Reviewed: Jul. 12, 2014
I've tried several overnight French toast recipes and this is by far the best. I like to add blueberries on top, just before pouring the corn syrup mixture on top. Yummy!
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Slow Cooker Pulled Pork

Reviewed: Feb. 14, 2014
All I can say is...YUM!!
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Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Feb. 14, 2014
Not too crazy about this. My company liked it, but I think there are better tasting pork recipes.
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1 user found this review helpful

Banana Cake VI

Reviewed: Jan. 11, 2014
I wish I could give 10 stars! This is the most delicious, moist banana cake I have ever had! I used 2 cups sugar instead of 2 1/8. You couldn't tell the difference. It's simply out of this world!!
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Brown Sugar Smokies

Reviewed: Dec. 17, 2013
I cut the bacon in thirds. It crisped up much better. Also, I dredged the bacon in brown sugar before wrapping it around the smokie. Dang, these things are addicting!!
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2 users found this review helpful

Hot Spiced Cider

Reviewed: Dec. 17, 2013
Very yummy, but omit the brown sugar. It's sweet enough without it. I did double the spices.
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Caramel Popcorn

Reviewed: Jun. 7, 2013
This stuff is ADDICTING!!!! We make several batches of this popcorn, bag it up, and give it out to teachers, baby shower favors, party favors, you name it. People go crazy over it! One man refused to believe it was homemade! Word of warning, spray your baking pan with non stick spray or it will stick to the bottom of the pan as it cools!
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2 users found this review helpful

Couscous Salad with Dried Cherries

Reviewed: Aug. 14, 2012
I did not care for this recipe.
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3 users found this review helpful

Champagne Punch I

Reviewed: Dec. 5, 2011
I made this for my daughter's murder mystery dinner party. I don't usually drink alcohol, so I wasn't sure if it would taste good. Everyone loved it. For the Champagne, I used a bottle of Asti from Trader Joes, and 2 of their sparkling red wines. It was delicious.
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4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Aug. 6, 2011
I wish I could give this more than 5 stars. This is the most delicious moist banana bread I've ever had, and I'm not a banana bread fan. Those of you who are not following the recipe by mashing the bananas instead of slicing them are getting a different tasting bread than what this recipe tastes like with sliced bananas. The one change I did make was to dust the bottom of the pan with cinnamon sugar. It makes the bottom of the bread taste delicious.
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 6, 2011
These cookies are chewy and delicious. I was skeptical about melting the butter, but followed the recipe anyway. They turned out perfect. I did freeze the dough for 15 min just to be safe. I didn't use a 1/4 cup. That was too much dough for me, so I used a chilled ice cream scoop. Worked great. If you use salted butter, omit the salt. This recipe is a keeper for me.
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Easy OREO Truffles

Reviewed: Jul. 3, 2011
These are so simple and delicious! My daughter made them for her "Thank You" bags when she had her baby. A couple of these in a little plastic bag tied up with ribbon looked so special. Instead of using bakers chocolate, she used melted semi sweet chips. She also dipped 1/2 of them in melted white chocolate instead of the semi chocolate. The contrasting color balls carry on the Oreo cookie theme. Everyone loved them!!
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3 users found this review helpful

Bacon Wrapped Water Chestnuts IV

Reviewed: Dec. 3, 2010
My best friend makes these and I can NEVER get enough of them! Awesome!!
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15 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Apr. 28, 2010
I had been using another scone recipe I got from here on All Recipes. I thought it was the best, until I tried this one. Oh man these are good!! I'm deleting the other recipe from my recipe box and always using this one from now on!
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10 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Apr. 27, 2010
This fudge was very easy to make and will probably satisfy a chocoholics craving. However, it's no comparison to real fudge.
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7 users found this review helpful

Noodle Kugel

Reviewed: Apr. 25, 2010
I had Kugel many years ago and it was so delicious, I thought I'd make it for Easter. However, not knowing which recipe to use,(all recipes has quite a few)I decided to use this one. The only changes I made were to add a can of well drained pineapple, omitted the crackers, and mixed cinnamon and sugar for the top. Everyone loved it! Unfortunately, ther were no leftovers :(
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Chicken With Mushrooms

Reviewed: Apr. 25, 2010
This was really good, but not outstanding. That's why I gave it 4 stars. I did saute the mushrooms with some minced garlic and sprinkled marinated artichoke hearts on top of the chicken before topping it with the cheese. I also mixed a can of cream of mushroom soup with the chicken broth, as others suggested. It was delicious, although I think I'll cut the chicken broth by 1/2 next time so the sauce will be a little thicker.
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3 users found this review helpful

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