This is super yummy!!! I dream about these enchiladas. I have made them several times now and the family loves them. I have also used leftover beef roast in place of the chicken and that was to die for good as well!! The only reason that I gave it four stars instead of five is the changes that need to be made in regard to the liquids. I would have gone wrong had I not followed the other reviewers suggestions. For the filling, I omit the water and use one 8 oz can of tomato sauce. After the cheese is melted and everything is ready to go, I taste the filling for flavor then add more chili powder, salt or garlic as needed. I use Rosarita red enchilada sauce on the top instead of the taco sauce and cover with shredded cheese. Be careful not to overcook - one time I did and they got too dry. The time in the recipe is perfect. I have never made enchiladas at home before and I am thrilled to have such a great recipe. Oh, if you are a sour cream lover, it is a must with this one. Give it a shot and you will find yourself dreaming about these too.
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This is super yummy!!! I dream about these enchiladas. I have made them several times now...