Very yummy! I only had 1 eggplant, so I added 1/4 cup red bell pepper, 1/4 cup green bell pepper, and 1 diced tomato, which was a delicious addition! I also opened the casing to turkey sausage, browned it, and added it to the stuffing, but would not recommend adding any meat, or else it will compete with the other flavors. I didn't have tomato sauce or mozzarella cheese, so I used spaghetti sauce & cheddar cheese, which I also don't recommend. I would cut down on the Parmesan cheese a bit and make sure to use freshly grated, rather than packaged. I had to add 10 minutes to the cooking time, which probably varies depending on the oven & elevation. All the produce I used was locally grown, which made this meal extra yummy! Fairly quick and very easy!
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Very yummy! I only had 1 eggplant, so I added 1/4 cup red bell pepper, 1/4 cup green bell...