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Spinach Quiche

Reviewed: Oct. 21, 2010
Really good base for a crustless quiche. I adapted it by using a heap of fresh baby spinach and red chard, which I wilted in a pan with sauteed white onions, mushrooms and garlic. I used fat-free cottage cheese and omitted the cheddar, instead sprinkling some parmesean into the mixture. I used 3 full eggs and some extra whites to make up the difference. It came out great!
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