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Glazed Chicken Wings
Delicious! I used 3.5 lbs chicken legs because that is all I had on hand. The sauce was still enough to cover the legs. I also seasoned them with garlic & onion powders and a dash of salt. Had to flip them every so often and bake for about 1 hr 15 minutes for them to get sticky. Also turned up the heat to 400 degrees the last 20 minutes. Excellent recipe, will definitely be a regular in our house. Thanks for sharing!
3 users found this review helpful
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Reviewed On:
Mar. 14, 2011
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