cheeksv Profile - Allrecipes.com (16136676)

cook's profile

cheeksv


cheeksv
 
Home Town:
Living In: Rochester, New York, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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BlackRasp scones
About this Cook
Im a young future bride who has always had a passion for cooking. when i get married and have a family i want to be able to make a variety of things. Im a student studying marketing and event planning.
My favorite things to cook
i love to bake cakes and cookies. i love to make soups and use my slow cooker. i want to entertain and am thinking of taking on thanksgiving or Easter :)
My favorite family cooking traditions
making fun of my mom because she cant really cook all that well. she can bake tho, her Christmas cookies are the best
My cooking triumphs
I made my first cake for scratch and it was PERFECT. vanilla with vanilla frosting and fresh strawberries.
My cooking tragedies
i like to experiment but i wish i knew more techniques and flavor combos
Recipe Reviews 7 reviews
Banana Banana Bread
Great recipe! I did make some changes so only 4 stars. Wheat flour, 3 large bananas( 2 1/3 thoroughly mixed, the last piece thrown in before panning) Egg whites, cap full of vanilla and a dash of coconut flavor. It rose very well and tastes amazing.

0 users found this review helpful
Reviewed On: Sep. 21, 2012
Salmon with Brown Sugar Glaze
It was good don't get me wrong. Very easy as well. The salmon itself was bland though. The glaze provided some flavor to the outside however not enough to make the entire fish taste good. I think I would marinade it first. Hubby said it was a little sweet but he is more of a savory person, he still liked it though. It was a nice change in pace:)

2 users found this review helpful
Reviewed On: Oct. 24, 2011
Beef Stew VI
I am breaking my diet to eat this and I am glad that I am. It is not even off of the stove yet and it tastes amazing. It will need a few more pinches of salt but, I am smitten. Even if you make changes to the original recipe this is a great way to get started.

2 users found this review helpful
Reviewed On: Oct. 18, 2011
 
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