I made this recipe for a work "soup day" that we began...I upped the quantity for 15 people, so it was a bit costly but it was amazing. I added about a Tablespoon more of chipoltes than what the recipe called for. I do not like beans so about 40 mins before serving I added in about 3 cups of Ditalini pasta...so it pretty much was like chili mac...AWESOME! It had a nice slow burn to it, not super spicy and majority of people at worked liked it. I went home with just about enough for my dad and mom to have some for lunch the next day! Putting in my recipe box...it's a keeper
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I made this recipe for a work "soup day" that we began...I upped the quantity for 15 people,...