Made these for my housewarming party. Made 5 lbs of meatballs, I ended up able to eat 1 (not 1 lb) 1 meatball out of them all. They were a huge success. The only substitution is we used meatloaf mix which is beef, pork and veal combined. Great flavor

Reviewed On: Dec. 1, 2010

This recipe was great. Nice smoky flavoring with just a bit of heat that slowly builds while eating the meatloaf. Tasted great with garlic mashed potatoes.

Reviewed On: Dec. 1, 2010

I made this recipe for a work "soup day" that we began...I upped the quantity for 15 people, so it was a bit costly but it was amazing. I added about a Tablespoon more of chipoltes than what the recipe called for. I do not like beans so about 40 mins before serving I added in about 3 cups of Ditalini pasta...so it pretty much was like chili mac...AWESOME! It had a nice slow burn to it, not super spicy and majority of people at worked liked it. I went home with just about enough for my dad and mom to have some for lunch the next day! Putting in my recipe box...it's a keeper

Reviewed On: Dec. 1, 2010