jenny31978 Profile - (16136190)

cook's profile


Home Town: Cincinnati, Ohio, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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About this Cook
I'm a former law student turned stay-at-home mom. My days now consist of creating tasty, yet healthy meals that my picky family will eat.
My favorite things to cook
Anything ethnic! We eat a lot of Asian inspired, Italian, & Indian foods. Since time is of the essence for me, the slow cooker is my best friend.
Recipe Reviews 1 review
Keon's Slow Cooker Curry Chicken
I had my doubts, but it was pretty good. I realized as I was prepping the recipe, I was missing some ingredients, so I made quite a few changes, but it was still a hit with my husband. I was a little concerned with the amount of sodium, so I used 1 can of cream of chicken, 1 can of coconut milk, 1 can of evaporated milk, 1/2 packet of onion soup mix, 2 TBSP. of curry powder, 1 TBSP of garam masala, a pinch of cayenne pepper, & the juice from 1 lime. We don't like peas or mushroom, so I substituted chopped red & yellow bell pepper. I will note that the coconut flavor is lost when you cook it. You can smell it, but can't taste it. I cubed up 6 chicken breasts & there was still plenty of sauce leftover. Next time, I will leave out the evaporated milk & add another can of coconut milk an hour before serving so I can taste the coconut. Also, I might try some sriracha instead of the cayenne pepper & a hint more lime.

12 users found this review helpful
Reviewed On: Feb. 9, 2011

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