For those of you that aren't certain about roasting the tomatillos, the skin should be very dark brown to black.Also, if you halve the tomatillos and put them cut side down on a foil lined cookie sheet, you don't have to turn them.
This is the method I use to roast my tomatillos and peppers for Chili Verde and it worked very well for this recipe.
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For those of you that aren't certain about roasting the tomatillos, the skin should be very...
