donagill Recipe Reviews (Pg. 1) - (16135756)

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Quick Peanut Butter Cookies

Reviewed: Apr. 30, 2012
I made these for a friend with Celiac. My kids were very curious what smelled so good-isaid gluten free peanut butter cookies. Of course calling them "free" anything was immediately followed by "ewwww" but they couldn't stand to not try one because of how good the looked and smelled. Needless to say I had to make another batch to bring to my friend because the gobbled them all up! Absolutely simple and delicious for ANYONE! Did half white/half brown sugar
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Chicken Marsala

Reviewed: Mar. 22, 2012
I have to give it four stars because everyone raved about it- but in my opinion it is just okay. I have made it twice by the recipe with e exception of using real onions. Next time I am going to use real garlic and add some chopped roasted red peppers - it just doesn't seem to have that much favor, although the sauce is nice and thick and as I said, everyone loved it.
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