MARIANOHIO Recipe Reviews (Pg. 1) - Allrecipes.com (1613574)

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Apple Carrot Muffins

Reviewed: Dec. 7, 2013
I don't know what I did wrong - I did substitute Splenda for the sugar which I've done in other baked goods with no problem. The muffins didn't rise at all - I've just got cooked lumps the size of the raw batter!! Doesn't taste too bad but I don't think I'll try this again.
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