Doxnd1 Recipe Reviews (Pg. 1) - Allrecipes.com (16135697)

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Meat and Veggie Stromboli

Reviewed: Jan. 11, 2014
I had problems first with the frozen bread dough, I couldn't get it stretched out. Tried with pizza dough and it got too thin in places and too thick in others. The parmesan sauce was too thick to spread well or else there wasn't enough of it - I had to make more. Maybe I tried to go too big? Will try again with some adjustments.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Jan. 7, 2014
This was awesome - for just myself and my husband it was a big pan, but there wasn't a lot left - just enough for a lunch. Looking forward to having it again already!
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Parmesan Sage Pork Chops

Reviewed: Jan. 7, 2014
My husband really liked it but I think I got too much salt in the flour mix. With the salt in the parmesan cheese it was a bit much for my taste. I also didn't have the lemon. Next time, more lemon and less salt.
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Kolacky

Reviewed: Dec. 21, 2013
I didn't have a problem with the dough staying chilled, but I didn't get them think enough, plus I started out using too much filling (hint, definitely use a measuring teaspoon instead of eyeballing off of a kitchen spoon). I had to bake them longer because I got the dough too thick and my first dozen or so didn't stay sealed. However, ultimately they came out tasting pretty good.
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