Mr. Martinez-Williams Recipe Reviews (Pg. 1) - (16135426)

cook's profile

Mr. Martinez-Williams



View All Reviews Learn more

Aussie Chicken

Reviewed: Apr. 29, 2013
This recipe was DELICIOUS! It was so good that it left my wife and I literally licking our plates. So, I made a couple modifications. First, I seasoned the chicken with poultry seasoning, cayenne pepper, and seasoning salt and then covered and refrigerated for 3 hours. Next modification was that I substituted the corn syrup with a sugar & H20 mixture. I also substituted pepperjack cheese for the monterey. I omitted the mushrooms because they are not a personal preference. GREAT JOB & THANKS Beckie for the submission.
Was this review helpful? [ YES ]
3 users found this review helpful

Barbie's Tuna Salad

Reviewed: Feb. 9, 2013
This is an EXCELLENT base recipe. I made a couple modifications. I added 1 boiled egg per can of tuna. I also sauteed celery,onion and garlic in place of the onion flakes and garlic powder. The amount to use of the three depends on your preferred tastes. I also added a 1 cup of pepperjack cheese (or your preferred kind of SPICY cheese).
Was this review helpful? [ YES ]
8 users found this review helpful

Creamy Pesto Chicken and Bow Ties

Reviewed: Jan. 3, 2013
I made this recipe for dinner last night and it was delicious. My wife, my food critic/critiquer, says "You should save this recipe," so that I did. I did make a couple changes. I sauteed about 2.5 cups of frozen vegetables(baby corn, brocolli, yellow squash)and 1.5 Tbs of minced garlic. I set this aside and then browned my chicken using EVOO as a healthier alternative to butter. During the cooking process I seasoned my chicken with Seasoning Salt, garlic powder, and Poultry Seasoning. I then added the sauteed vegetables and soup, milk,pesto, plus added about a third of a cup of white Moscato,and a cup of grated parmesan cheese(I made a double serving).
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 21, 2012
This recipe was DELICIOUS!!! I made a couple modifications. I tripled the recipe and used Sriacha (Rooster Sauce). I used a low sodium soy sauce to make more healthier. I also upped the brown sugar and honey.
Was this review helpful? [ YES ]
5 users found this review helpful

Tasty Baked Chicken

Reviewed: Mar. 2, 2012
I used chicken breasts instead of boiler/fryer chicken. Added honey to the wet ingredients (2tbsp). I have never cooked with Sherry (besides I didn't have any on hand) so I used a mixture of vinegar, sugar, water in its place. I also baked the chicken on 375 for about 20 minutes covered. The chicken came out moist and delicious. It is a tad bland, so possibly will season a little more next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States