Mr. Martinez-Williams Profile - Allrecipes.com (16135426)

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Mr. Martinez-Williams


Mr. Martinez-Williams
 
Home Town: Danville, Illinois, USA
Living In: D.C., USA
Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Aussie Chicken
This recipe was DELICIOUS! It was so good that it left my wife and I literally licking our plates. So, I made a couple modifications. First, I seasoned the chicken with poultry seasoning, cayenne pepper, and seasoning salt and then covered and refrigerated for 3 hours. Next modification was that I substituted the corn syrup with a sugar & H20 mixture. I also substituted pepperjack cheese for the monterey. I omitted the mushrooms because they are not a personal preference. GREAT JOB & THANKS Beckie for the submission.

3 users found this review helpful
Reviewed On: Apr. 29, 2013
Barbie's Tuna Salad
This is an EXCELLENT base recipe. I made a couple modifications. I added 1 boiled egg per can of tuna. I also sauteed celery,onion and garlic in place of the onion flakes and garlic powder. The amount to use of the three depends on your preferred tastes. I also added a 1 cup of pepperjack cheese (or your preferred kind of SPICY cheese).

8 users found this review helpful
Reviewed On: Feb. 9, 2013
Creamy Pesto Chicken and Bow Ties
I made this recipe for dinner last night and it was delicious. My wife, my food critic/critiquer, says "You should save this recipe," so that I did. I did make a couple changes. I sauteed about 2.5 cups of frozen vegetables(baby corn, brocolli, yellow squash)and 1.5 Tbs of minced garlic. I set this aside and then browned my chicken using EVOO as a healthier alternative to butter. During the cooking process I seasoned my chicken with Seasoning Salt, garlic powder, and Poultry Seasoning. I then added the sauteed vegetables and soup, milk,pesto, plus added about a third of a cup of white Moscato,and a cup of grated parmesan cheese(I made a double serving).

3 users found this review helpful
Reviewed On: Jan. 3, 2013
 
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