LIMARI Profile - (161354)

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Recipe Reviews 13 reviews
Janet's Rich Banana Bread
I love this recipe! The bread is so moist and tastes delish! I follow it exactly with the exception of this weekend. I only had one banana and made it with that banana mashed up and added a small container (one of the lunch box size) of apple sauce, mixed it with the super mashed bananas and added that to the mix. Came out excellent! So even if you just have one banana it can work!

2 users found this review helpful
Reviewed On: Sep. 14, 2011
Awesome Sausage, Apple and Cranberry Stuffing
So delicious! My family loved it! I did however omit the liver, and added fresh garlic, and shallots very thinkly chopped to the sausage mix. I also used hot sausage which surprisingly was not hot at all. As others stated, having fresh herbs is key. I also put it in a casserole dish for 40 minutes at 350. I doubled the stock but added it between cooking time and stirred while baking in the oven. I will be definately making this again!

1 user found this review helpful
Reviewed On: Nov. 27, 2009
Spanish Flan
I'm Puerto Rican and creamy flan is a staple of my island. Flan should not jiggle and cause the person to chase after it on a This recipe is exactly how I make it. Delicious. THe more eggs you put the more holes and less creamy, thus 3 eggs is perfect. IF you want to make it a Flan de queso (CHeese flan) just add a 4 oz package of cream cheese to the mix, it will make a nice slight creamy cheese taste without compromising the soft creaminess of this flan.

8 users found this review helpful
Reviewed On: Nov. 8, 2009

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