Niksmomma Recipe Reviews (Pg. 1) - (16135265)

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Hot Pepper Mustard

Reviewed: Jul. 10, 2012
Can I just say, "yum" ? I cut this recipe by 4 to use the peppers I was able to get off my one plant. Next year I'm planting 10 plants and gifting jars of this. Didn't change a thing, though next time I may cut the sugar slightly. Eating it with pretzels and find it to be absolutely delicious. Did have some problems getting the flour smooth and I also don't have a food processor or blender so my banana peppers are just very finely chopped. Still super good. WILL MAKE AGAIN.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 24, 2010
Ok, so I am admittedly guilty of altering the recipe too. But I'm still rating it 5 stars because even if you make some substitutions, it is just a great base pumpkin bread. I made it last year and now here I am looking it up again. Going with others suggestions I replaced 1/2 the oil with apple sauce and cut the sugar. Can't remember if I used 1/2 c. or 1 c. applesauce, 2 C. sugar, and 1/2 c. oil. No other alterations other than self-rising flour instead of all-purpose. My mother in law had asked for me to make her pumpkin bread for Christmas and this recipe was a huge hit. I will be making again very soon. Flavorful and mouthwatering moist.
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