nancy217 Recipe Reviews (Pg. 1) - (16135127)

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Hummus III

Reviewed: Feb. 25, 2011
wow! never made hummus before. this is so good! i used extra garlic and lemon.
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5 users found this review helpful

Italian Vegetable Soup

Reviewed: Feb. 18, 2011
When I make this I end up eating it for breakfast the next day too! Make it healthy by using organic beef and vegetable stock and organic crushed tomatoes, and fresh veggies. I skipped the carrots, celery, and noodles and used zucchini and yellow squash. I also substituted the kidney beans for cannallini beans or lentils (just a few). Also I had fresh rosemary on hand so that worked nicely when chopped up really small. One of my favorite soups!
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2 users found this review helpful

Asparagus Parmesan

Reviewed: Feb. 9, 2011
I make this about once a week. I coat the asparagus with olive oil, add a little sea salt and place in a baking dish covered with aluminum foil then when the asparagus is fork tender I add the parmesean and put on broil for a couple minutes. Soooo good! :)
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8 users found this review helpful

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