nancy217 Profile - (16135127)

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Home Town: Tampa, Florida, USA
Living In: St. Petersburg, Florida, USA
Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Hummus III
wow! never made hummus before. this is so good! i used extra garlic and lemon.

5 users found this review helpful
Reviewed On: Feb. 25, 2011
Italian Vegetable Soup
When I make this I end up eating it for breakfast the next day too! Make it healthy by using organic beef and vegetable stock and organic crushed tomatoes, and fresh veggies. I skipped the carrots, celery, and noodles and used zucchini and yellow squash. I also substituted the kidney beans for cannallini beans or lentils (just a few). Also I had fresh rosemary on hand so that worked nicely when chopped up really small. One of my favorite soups!

2 users found this review helpful
Reviewed On: Feb. 18, 2011
Asparagus Parmesan
I make this about once a week. I coat the asparagus with olive oil, add a little sea salt and place in a baking dish covered with aluminum foil then when the asparagus is fork tender I add the parmesean and put on broil for a couple minutes. Soooo good! :)

8 users found this review helpful
Reviewed On: Feb. 9, 2011

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