Rick Whittles Recipe Reviews (Pg. 1) - Allrecipes.com (16134930)

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Rick Whittles

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Easy Guacamole

Reviewed: Nov. 21, 2012
Love it! Easy to make & quick. To add a little kick, I substitute cayenne pepper for black pepper. Used 3 avocados & 3-4 fresh minced garlic cloves. If you like it spicy!
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4 users found this review helpful

Seven Layer Salad

Reviewed: Apr. 11, 2012
We love this salad! I added red cabbage to the lettuce, added colour. For the dressing I use 1/2 sour cream, 1/2 mayonaise, 1tsp prepared mustard & garlic powder. Friends & family love it, requesting it often for get togethers.
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Pickled Eggs I

Reviewed: Jul. 28, 2013
I substituted red wine vinegar for red wine & white vinegar. Gives it a more "pickled flavour".
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3 users found this review helpful

Pizza Spaghetti Casserole

Reviewed: Jan. 26, 2014
Very good. Need a hotter oven or allow for longer cooking time. 60 minutes @ 350
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1 user found this review helpful

Swedish Meatballs (Svenska Kottbullar)

Reviewed: Feb. 19, 2013
Delicious!! I haven't been able to find a recipe as good as this in years. The meatballs are so tender & tasty, love the taste of the spices, just perfect. This is the one I'll be keeping!! I did however make a couple changes to the recipe,I substituded Philidelphia Cream Cheese for the cream in the meatballs, omitted the ginger & brown sugar. I also added fresh mushrooms to the gravy.
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Photo by Rick Whittles

English Trifle

Reviewed: Dec. 25, 2012
Excellent! Easy to make, use any fruit & combination. I used fresh strawberries, raspberries, black berries, banana, blue berries & kiwi with an angel food cake.
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Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette

Reviewed: Aug. 23, 2014
Took it to a potluck BBQ, everybody raved about.....no leftovers!!
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Photo by Rick Whittles

Doritos Chicken Casserole

Reviewed: Feb. 28, 2014
Maybe would try substituting chicken broth for Cream of Chicken soup. Increase cook time 45 minutes - 60 minutes.
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