Melmomof2 Recipe Reviews (Pg. 1) - Allrecipes.com (16134739)

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Melmomof2

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Foil Wrapped Veggies

Reviewed: May 13, 2011
Excellent, I used thin sliced sweet potato, red potato, onion, and green beens, will try to think of a spice for them next time, but a delish side dish!
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Grilled Asparagus

Reviewed: Oct. 10, 2011
Excellent! Even a guest that had never had asparagus, loved this!
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Janet's Rich Banana Bread

Reviewed: Nov. 6, 2011
Excellent moist bread...I used 1/2 whole wheat pastry flour, and mashed my banana's and used 1/2 brown sugar--very very good!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 6, 2011
Most awesome pancakes I have ever made light fluffy--awesome....I substituted 1 cup whole wheat pastry flour and added a tsp vanilla. Excellent!
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Photo by Melmomof2

Almost No Fat Banana Bread

Reviewed: Mar. 19, 2012
Excellent if you love Banana Bread, but hate all that old fatty stuff that is in the old fashioned kind! I used 1/2 whole wheat pastry and 1/2 white flour, only 1/2 cup sugar and did 1/4 of that brown. I used 3 bananas, dash of salt, dash of vanilla & nutmeg and it was awesome!!
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Potato Chips

Reviewed: Sep. 16, 2011
Can't believe it!! Was very skeptical of microwaved crispy crunchy potato chips--no more!!! These are an awesome much healthier alternative to bagged store bought chips!! Besides you can make 2 potato-2 servings and have portion control built in!! Love Them!
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Rustic Autumn Fruit Tart

Reviewed: Oct. 10, 2011
Excellent--Made this with peaches this weekend, huge hit with guests!
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Roasted Garlic Cauliflower

Reviewed: Oct. 10, 2011
Made on Grill--fabulous!
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Soft-N-Fluffy Hamburger Buns

Reviewed: Jan. 12, 2011
I followed recipe except did 1/2 white flour 1/2 whole wheat. I also let them rise 1 hour as dough then another hour after formed. They were awesome, better than store bought! Fluffy, soft, light.....family loved them they devoured them! Held up to our BBQ cheddar mushroom burgers just awesome! We got 12 from recipe...they were the size average buns are supposed to be, not the oversize giant ones in markets today!
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Lower Fat Banana Bread I

Reviewed: May 15, 2011
Excellent for low fat, only change, was used 1 cup whole wheat flour and 2/3 cup white flour- 1/3 cup regular sugar, 1/3 cup splenda and did 1/8 cup brummel & brown, 2 tbls vanilla yogurt and 1 tbls canola oil, used 3 very ripe banana's and dash of cinnamon and nutmeg--excellent...family eats it quick would do to double or triple and freeze :)
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4 users found this review helpful

Squash Braid

Reviewed: Oct. 10, 2011
This was one of the best breads I have ever had!...excellent toasted with Jam also
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1 user found this review helpful

 
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