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Spinach Ziti

Reviewed: Apr. 25, 2011
I made this recipe with a few adjustments and the family loved it! I used 16 oz of Rigatoni pasta. I added 1 lb of bulk Italian sausage mild and 1 lb of bulk Italian sausage hot. Brown the sausage and then add the tomatoes and crushed pepper. I used two 14.5 oz cans of diced tomatoes with basil and garlic. I used 8oz of cream cheese and 9 oz of spinach. With these adjustments this will be a regular in my kitchen.
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