The whole family loved these! We did make the following changes: 1) substituted lowfat buttermilk for the powder and water, 2) substituted 1 TBS sugar for the sugar substitute, 3) substituted 3 TBS butter (melted) for the canola oil, 4) used 3 eggs since they were small, and 5) added 1 1/2 tsp of vanilla. Prepared the dry ingredients in one bowl and set to the side. Combined the buttermilk and egg whites in one bowl and the melted butter and yolks in another. Then added the butter/yolk mixture and vanilla to the buttermilk/whites and stirred. Added the liquid to the dry ingredients, stirred until blended, and then let set for 10 minutes before making the pancakes. We used to buy expensive gluten free pre-made mixes but not anymore. Thanks for the wonderful recipe.
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The whole family loved these! We did make the following changes: 1) substituted lowfat...