AMAZING dish. It poured on my anniversary and I'd planned to cook my hubby some steaks outdoors, so last mI inute a friend suggested pan-searing it indoors. I've always used a grill for steaks. She pulled up this recipe for me and I twirked it with what I had on hand. Delicious. I altered the recipe to feed SIX, but didn't have the amount of broth needed. I had maybe 1/2 cup of ham juice (frozen) on hand, so that's what I used. I was really unsure of how this would turn out because ham and steak just doesn't sound like it would mix, but I'm glad I tried it. It's a new family favorite and was SO easy to cook. My t-bones were big and it took them about 10-15 minutes per side to get them medium-well. The 3-4 minutes suggested would have left them rare.
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AMAZING dish. It poured on my anniversary and I'd planned to cook my hubby some steaks...