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Maple Glazed Ribs

Reviewed: Oct. 30, 2010
These ribs were absolutely delicious! The meat was so soft and had so much flavor! The only thing different I did was left them marinating for 24 hours. But it made a HUGE difference. They were so good I had to make them again. However, the second time I only left them marinating for the time the recipe says and they didn't have the same flavor as the first time. I will undoubtedly make these again, but definitely leave them marinating at least over night. GREAT RECIPE thank you so much!
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