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Sweet Dinner Rolls

Reviewed: Nov. 12, 2013
So tasty! I don't have a bread machine, so I followed K Praper's directions for the prep, and they turned out great! The rolls themselves were so perfect. The only changes I made (which didn't have an effect on the rolls themselves) were that I rolled ham and swiss in them before setting them to rise the second time and brushed the tops of them with a mixture of 1T spicy mustard, 4-6T butter, 1T poppy seeds, and 3-4T chopped onion before putting them in the oven. SO GOOD! For those of you who had crumbly rolls, that is often an issue with how they were prepared rather than with the ingredients. Not kneading them enough, using poor quality flour, or even letting them rise for too long, can lead to crumbly bread.
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