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Cedar Planked Salmon

Reviewed: Oct. 23, 2013
Ohmygosh this was so good! I used peanut oil for the vegetable oil, doubled the garlic (because I love it) and added a little crushed red pepper for some spice. Soaked my plank for two hours and it did catch on fire towards the end, but it made for a nice crispy glaze on the fish. Served with broccoli and carrot fried rice. We could not get enough!
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