rmb62280 Recipe Reviews (Pg. 1) - Allrecipes.com (16133495)

cook's profile

rmb62280

Reviews

Menus

 
View All Reviews Learn more

Eggplant Parmesan I

Reviewed: Sep. 23, 2010
This recipe enlightened me on how to make Eggplant Parmesan. I however changed it up a bit. I sliced 1/4 thick, used flour that I added basil, oregano, paprika, salt, pepper, garlic powder, & onion powder. I dipped the eggplant in milk then into flour mixture, then I fried in olive oil & when browning began I drizzled milk over the eggplant while frying. I layered eggplant, sauce, mozzarella, Monterrey jack, ricotta, & cottage cheese. Then on top I used the same frying process w/ a zucchini & topped the dish w/ fried zucchini. It was amazing. My husband, 5 yr old, & almost 1yr old loved it. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States