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Eggplant Parmesan I

Reviewed: Sep. 23, 2010
This recipe enlightened me on how to make Eggplant Parmesan. I however changed it up a bit. I sliced 1/4 thick, used flour that I added basil, oregano, paprika, salt, pepper, garlic powder, & onion powder. I dipped the eggplant in milk then into flour mixture, then I fried in olive oil & when browning began I drizzled milk over the eggplant while frying. I layered eggplant, sauce, mozzarella, Monterrey jack, ricotta, & cottage cheese. Then on top I used the same frying process w/ a zucchini & topped the dish w/ fried zucchini. It was amazing. My husband, 5 yr old, & almost 1yr old loved it. Thanks!
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