rmb62280 Profile - Allrecipes.com (16133495)

cook's profile


Home Town: Madison Heights, Michigan, USA
Living In: Troy, Michigan, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Eggplant Parmesan I
This recipe enlightened me on how to make Eggplant Parmesan. I however changed it up a bit. I sliced 1/4 thick, used flour that I added basil, oregano, paprika, salt, pepper, garlic powder, & onion powder. I dipped the eggplant in milk then into flour mixture, then I fried in olive oil & when browning began I drizzled milk over the eggplant while frying. I layered eggplant, sauce, mozzarella, Monterrey jack, ricotta, & cottage cheese. Then on top I used the same frying process w/ a zucchini & topped the dish w/ fried zucchini. It was amazing. My husband, 5 yr old, & almost 1yr old loved it. Thanks!

2 users found this review helpful
Reviewed On: Sep. 23, 2010

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