This was ok...I didn't soak or marinate as long as recommended, and didn't really like the Italian flavor the dressing added to the duck. I did double up on the bacon though (hoping to try and get this meat past my 9 yr old son). The bacon does help, but as mentioned in a previous review, when cooking in the oven you might want to turn meat over after bacon crisps to allow the bacon on the underside to crisp also. In the end it wasn't anything I'll probably make again. Think next time I cook duck, I'll go with a little bit more "traditional" of a recipe for duck.
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This was ok...I didn't soak or marinate as long as recommended, and didn't really like the...