Light and sweet taste. Even my picky husband liked it. LOL :) I would recommend basting the lamb (like a turkey) with it's own juices several times while it's in the oven so that it comes out moist.

I made these with honeyed lamb, and my picky husband ate these more than anything else. LOL :) I used a firm apple type (a jonny mac hybrid) and cut the apple in larger pieces than the potatoes. The potatoes came out at just the right firmness and the apples were a little soft. I think next time I will add them later in the cooking time (maybe halfway through). Oh, I also did you the Dijon mustard instead of basic yellow mustard.

I halve the recipe and go a little heavier on the ginger and allspice ... using 1/2 t cinnamon, 1/4 t ginger, 1/8 t allspice/cloves, and 1/8 t nutmeg ... making 1 t pumpkin pie spice.

This is oh-so-yummy. I love cheese cake and my husband loves pumpkin pie (and he didn't even notice that fact that it was cheesecake or the other changes I made :) tehehe). You definitely have to wait for it to cool and refrigerate before eating though, otherwise it tastes heavily of egg. The next day I heated it up in the microwave and topped it with some vanilla ice cream. I did make some changes to make it a little less of a guilty pleasure ... I used lite cream cheese, lite sour cream, Splenda blend sugar (half real-half not), egg white substitute (1/4 c per egg), a Heartland granola pie crust, and made my own pumpkin pie spice (1/2 t cinnamon, 1/4 t ginger, 1/8 t allspice/cloves, and 1/8 t nutmeg ... per every 1 t of pumpkin pie spice needed).

I had to use a strawberry-plum-raspberry fruit spread instead of the plum jam, but it has still gave it that slightly sweet flavor. The chicken was literally falling off the bones in the crock pot by dinner time. I did turn the bird juices into a gravy by heating it more on the stove top and adding so cornstarch (that I'd already mixed with water to prevent clumping). After dinner I removed all the bones, skin and grizzle etc so that I can turn it into a biscuits and gravy with mixed vegetables and chicken for tomorrow night (my husband won't eat the same dish twice ... sigh).

I just use this recipe as a guideline, switching out the cottage cheese for ricotta, going heavy on the sauce, and using my leftover spaghetti sauce and noodles ... but I love making this to use up my spaghetti leftovers from the night before.

I used cream of chicken instead of cream of celery, and I used leftover Cornish game hen meat that I cooked in the crock pot for the previous dinner. Mu husband loved it.

Even my picking husband loved it, without adding anything extra. I did embellish on mine though ... I squeezed an orange wedge over the toast, and added sliced bananas and chopped walnuts. I didn't have any whipped topping tough. These went great the apple-brown sugar/maple sausage links.

My husband and I love this recipe. We topped it with whipped topping, and only needed a 9x9 pan to cook it in.

I didn't have Swiss cheese, so I used mozzarella and cheddar instead. It was okay, but not quite like my mom's.

It was easy to make, but it still tried to stick to my non-stick coated rolling pin, and seemed heavy on the butter. Even after I chilled it, I found it crumbling to pieces that I had place in the pie dish dish and then press together. Not fun.

The tomato sauce seemed too bland. I've used other recipes before, where the sauce was additively creamy and flavorful.

I substituted prepared yellow mustard for the dry mustard (w/the ratio of 1 Tablespoon prepared for 1 teaspoon dry).

I used 2 cups frozen spinach, 2 cups frozen crinkle cut carrots, 8 tablespoons lemon juice concentrate, and 5 chicken breasts (cubed). I didn't add the white rice until the last 20 minutes. It was all good, but I think next time I will use less lemon juice, cut my chicken even smaller (to half inch cubes), and maybe use brown/wild rice (but add it at the begining with everything else).

I added 2 teaspoons of baking soda, which cuts the acid in tomatoes better than sugar would have. Also, I used 2 large Mason jars of home canned tomatoes with nothing added.