t3cbutterfly Profile - Allrecipes.com (16132333)

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t3cbutterfly


t3cbutterfly
 
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Member Since: Sep. 2010
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Recipe Reviews 15 reviews
Creamy Tomato-Basil Soup
I added 2 teaspoons of baking soda, which cuts the acid in tomatoes better than sugar would have. Also, I used 2 large Mason jars of home canned tomatoes with nothing added.

0 users found this review helpful
Reviewed On: Jan. 5, 2013
Lemon Chicken Soup II
I used 2 cups frozen spinach, 2 cups frozen crinkle cut carrots, 8 tablespoons lemon juice concentrate, and 5 chicken breasts (cubed). I didn't add the white rice until the last 20 minutes. It was all good, but I think next time I will use less lemon juice, cut my chicken even smaller (to half inch cubes), and maybe use brown/wild rice (but add it at the begining with everything else).

4 users found this review helpful
Reviewed On: Oct. 22, 2010
Baked Ham with Maple Glaze
I substituted prepared yellow mustard for the dry mustard (w/the ratio of 1 Tablespoon prepared for 1 teaspoon dry).

2 users found this review helpful
Reviewed On: Oct. 14, 2010
 
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