Ms. Zuke Recipe Reviews (Pg. 1) - Allrecipes.com (16132058)

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Soft Onion Sandwich Rolls

Reviewed: May 4, 2014
I don't have a bread machine, so I processed these using my KitchenAid, and I let them sit for about an hour (didn't increase in size at all, unfortunately). After additional kneading (after that first hour), I don’t know if this is standard, but it took my rolls almost 3 hours to double in size! I was going to just throw in the towel after the first 40 minutes, but luckily my husband had an additional 2 hours of yard work to do. So, I set the baking sheets of rolls on my dishwasher (which had recently ran a load and was still quite warm) with the towel over them and took my time. Lo and behold, when I finally went to throw them in the oven, they had finally almost doubled in size. *LoL* Maybe it’s because we live in Phoenix and are already running our air conditioning throughout the house (set to about 80 degrees)? Who knows. Overall, they were very yummy, even though they didn’t raise quite enough. We will definitely be eating them again! (For those wondering, the only thing I had to change (as we don’t use milk) is I changed the milk to water. I used a .25 ounce packet of active dry yeast, as per the instructions.)
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Zukewycz Ukrainian Red Borscht

Reviewed: Dec. 6, 2013
This was delicious! It brought me right back to when I was in Ukraine. I didn't add any sugar, but everything else I kept right with the recipe. I will definitely be recommending this to my family. On a side note, toasted and buttered sourdough bread has always been my favorite "side dish" for this soup: so good!!
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Slow Cooker Beef Stroganoff

Reviewed: Sep. 24, 2013
So good!! I added a bit of onion soup mix, and it was delicious, especially over egg noodles.
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Ukrainian Red Borscht Soup

Reviewed: Aug. 17, 2011
This was delicious! It brought me right back to when I was in Ukraine. I didn't add any sugar, but everything else I kept right with the recipe. I will definitely be recommending this to my family. On a side note, toasted and buttered sourdough bread has always been my favorite "side dish" for this soup: so good!!
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2 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Oct. 31, 2010
This was delicious!! My boyfriend and I ate this up!!
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1 user found this review helpful

Cheesy Italian Tortellini

Reviewed: Oct. 31, 2010
This was so delicious!! I added a little bit of jalepeno for a kick, and it was fantastic. This is definitely my new favorite spaghetti sauce.
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5 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 31, 2010
So good!! I added a bit of onion soup mix, and it was delicious, especially over egg noodles.
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0 users found this review helpful

Crock Pot Cheesy Mushroom Chicken

Reviewed: Oct. 22, 2010
This was lacking somewhat in flavor, but the chicken was very juicy and we ate all of it.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 22, 2010
Great flavor and very moist!
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6 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 22, 2010
Very good, very moist!!
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Hash Brown Casserole for the Slow Cooker

Reviewed: Sep. 28, 2010
This was fantastic! I used a can of Cream of Chicken & Mushroom soup, and I cooked the casserole for 6 hours on low so I could cook it overnight and have it for a breakfast potluck the next morning. I got so many compliments on it! Plus, it was really easy to make, which is always a plus in my book. =)
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40 users found this review helpful

 
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