JEANOM Recipe Reviews (Pg. 1) - Allrecipes.com (1613158)

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Black and White Pizza

Reviewed: Apr. 22, 2004
Great recipe! We love making pizza at home & this was a nice new twist instead of the every day red sauce pizza. Very easy to make too.
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4 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: May 3, 2004
This recipe was fantastic! It was a nice cross between pumpkin pie & plain cheesecake. Great idea for the crust.
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0 users found this review helpful

Raspberry Lemonade Biscotti

Reviewed: Sep. 7, 2004
I doubled the amount of raspberry, but there still wasn't much flavor at all.
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2 users found this review helpful

Curried Pumpkin Soup

Reviewed: Oct. 8, 2004
Excellent recipe! It's sweet & a little spicy, very unusual flavors. The only change I made was to add mushrooms shortly before serving - an idea from a local restaurant.
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0 users found this review helpful

Carib Black Bean Soup

Reviewed: Jan. 1, 2006
I thought this recipe was pretty good. We didn't use the soy sauce or vinegar, but we doubled the spices & it was nice & spicy.
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0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 20, 2006
I like brussel sprouts but really didn't care for this recipe at all.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 18, 2006
This was my first attempt at making quinoa & it turned out pretty well. I added red pepper and fresh jalapeno after it was done cooking. Really nice flavor. Next time I'll add fresh diced tomatoes as well.
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0 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Sep. 24, 2006
Loved these! They smell fantastic when they're baking.
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1 user found this review helpful

Absolute Best Potato Casserole

Reviewed: Dec. 4, 2006
Great recipe! I used broccoli instead of cauliflower & fried onions instead of the corn flakes. I had no trouble getting the potatos cooked - just slice them very thinly.
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8 users found this review helpful

Rutabaga Casserole

Reviewed: Jan. 28, 2007
It was okay - kind of bland.
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6 users found this review helpful

Reuben Casserole

Reviewed: Jan. 28, 2007
What's not to like? I won't rinse the kraut next time because the bread cubes were a little dry. You can't really make a reuben 'healthy', but I tried to lighten it up a little by using about half of the corned beef called for in the recipe & tried lite dressing. Still really good!
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2 users found this review helpful

Fig and Goat Cheese Pizza

Reviewed: Oct. 14, 2008
This pizza was great! Unusual blend of flavors that we absolutely loved. Used premade crusts instead of making our own, but it was still fantastic.
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1 user found this review helpful

Jambalaya

Reviewed: Sep. 24, 2010
Whooooooo-weeeeeeee! This was hot and I loved it! Couldn't find file powder and cooked the rice separately b/c I didn't want the leftovers to be mushy rice jambalaya casserole. Other than that, followed it to a T. Wouldn't change a thing....
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 6, 2012
Great recipe! As other reviewers suggested, I switched kale for the spinach and absolutely loved it. The kale really keeps its texture. No need for the bacon.
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0 users found this review helpful

 
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