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Enchiladas Suizas

Reviewed: Jun. 30, 2011
WOW! What can I say? Oh so good. The Verde sauce was fantastic!I could have sat there and ate it all with a spoon. I cheated and picked up a rotisserie chicken from the Grocery store. A must make again many more times.
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Spanish Rice II

Reviewed: Jun. 30, 2011
This was a great Spanish Rice. I made it tonight for dinner as a side dish to Enchiladas Suizas. It was nice and easy to make and very flavorfull. I think that the next time I make it I'm going to add a couple of pinches of cinnamon.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Feb. 6, 2011
I doubled this recipe for a family(12) get together. Thought I made to much due to my family (except me) eat like birds. Well I didn't make enough. That meal was gone the fastest in recorded history. Some changes that I made was that I used very small peeled baby potatoes and three differant sausages, a mild Italian, a hot Italian, and a hot portuguese chorizo.
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