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Super Moist Pumpkin Bread

Reviewed: Oct. 25, 2010
This bread was very moist and spiced just right, although I was suprised by the lack of eggs. I used evaporated milk instead of coconut milk and since a can of pumpkin is about a cup and a half, I used half a cup of some crushed pineapple that I had open in the fridge. No point opening another can. I also sub'd pecans for walnuts. All in all, a delicious quickbread.
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Apple Pie II

Reviewed: Sep. 23, 2010
I used his recipe as a base recipe and tweaked it to make it my own. I used less sugar and added a little lemon juice and some cinnamon. I also used more starch than called for so it wouldn't be runny. Turned out great!
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