ROMP Profile - Allrecipes.com (1613050)

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ROMP


ROMP
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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  • Easy Pesto
  • Easy Pesto  
    By: Rebecca Jane Thompson
  • Kitchen Approved
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Recipe Reviews 19 reviews
Easy Pesto
Oh man...delicious! I roasted a couple onions, 1/2 lb sliced mushrooms and misc other garden fresh veggies, boiled up a pound of pasta and combined. We ate it hot for dinner. I took the leftovers cold to a block party last night. Fabulous. One woman was trying to figure out what was chewy...it's the almonds. What a great idea!

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Pecan And Chocolate Espresso Pie
This pie is amazing... The batter, for me came out a bit runnier than expected, but I think if I had beaten the batter more thoroughly like for 45 sec to a minute between each egg addtion it would have been thicker. At any rate, I baked it for the listed time and pulled it out. What I love about it is that it isn't so sweet as chocolate pecan pies made with chocolate chips. The cocoa powder really cuts the sweet. Delicious!

10 users found this review helpful
Reviewed On: Nov. 28, 2010
Tiramisu Martini
Here's the deal. Use great ingredients to get a great drink. I used Absolut Vanilla, Kahlua Mocha and WHITE Creme de Cacao. After shaking, I splashed with 2% milk. I served this to about 30 women and almost all of them loved it. It is sweet, but so is Tiramisu.

38 users found this review helpful
Reviewed On: Mar. 7, 2009
 
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