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Three Cheese Manicotti II

Reviewed: Sep. 23, 2010
My family absolutely Loved this dinner! I also did not boil the pasta (soaked it in water for 15 min) and the texture of the noodles turned out perfect-I think they would have been too mushy if I had boiled them. I also made my own sauce-because that is where all the flavor comes from.
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Ricotta Cheese Stuffed Shells

Reviewed: Sep. 23, 2010
I loved this recipe...I used a small ziploc freezer bag with a hole cut in one corner to squeez the stuffing into the shells more easily. I did read other reviews that the sauce was a bit bland so I added-chopped garlic and green pepper (which I actually used a food processor to mince after pan frying so my kids wouldn't know they were in the sauce) and ground meat. I also added olive oil, basil, garlic powder, italian seasoning, red pepper flakes, Mrs. Dash and a tiny bit of sugar. My kids and husband loved it!
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5 users found this review helpful

 
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