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Martha's Magic Meat Rub Pork Roast

Reviewed: Jan. 15, 2012
Made this for an 8 lb boston butt pork roast (doubled the quantities), and just laid regular onion slices and bacon over the top (didn't butterfly/tie up). Cooked it in a pyrex casserole dish in the oven for 2 hours at 400, covered with foil for the first 1 1/2 hours. It was AMAZING, and all my guests raved about it. I'm definitely doing this again.
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Magic's Green and White Chicken Soup

Reviewed: Sep. 28, 2010
I'm giving this 4 stars because it's really yummy, but not SUPER AMAZING (get the difference? I'm really enjoying it, but I'm not in ecstasy). Also because I didn't make that recipe - I didn't have all the ingredients O:) Basically, I followed the recipe but with chicken thighs, and I left out the cilantro, and kale. I used 2 regular onions, and frozen spinach. Also, I doubled the spices, and ended up having to add in an extra 4 cups of stock. And, come to think of it now that I look at the recipe again, I completely forgot to put in the balsamic vinegar.... I might go back and add that to see what happens. What I'm eating is pretty darn yummy nonetheless. Also, in my opinion it's the homemade egg noodles that really make this good. I would NOT recommend subbing store bought pasta unless you're in a huge hurry.
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