I've been in Japan for almost 38 years. We eat mostly Japanese food. I often bake for the Farmer's Market out in the country. We have a cabin on the Inland Sea and can catch fresh fish there. Hubby raises organic veggies. Anyone for Octopus?
My favorite things to cook
Banana Bread, Zucchini Cake, Rhubarb Sauce, 3 Tomato Pasta Sourdough Rye Bread. Like to try vegan recipes for friends!
My favorite family cooking traditions
My Mom was a great pie-baker! Her Coconut Cream Pie was famous!
American traditional on Christmas,
then make sushi on New Year's Eve!
My cooking triumphs
Perfect Apple Pie?!
My cooking tragedies
The only thing my husband refused to finish was the Vietnamese Raw