Just made this recipe today. I followed some of the other suggestions and added garlic to the onion cooking process, and also added some spices of my own.
After the first blending process I added 1 can (156ml) of herb & garlic tomato paste, as well as some cayenne pepper, red pepper flakes and some cinnamon (all to taste, depends how much heat you like!).. to make sure there weren't any big chunks of the red pepper flakes I did blend it a little more.
I think adding the additional spices brought this soup to another level. It was good on it's own, but the flavour has more depth after the things I added... I plan to top my bowl off with some grated cheddar cheese.. will definitely make this again with the above modifications. Enjoy!!
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Just made this recipe today. I followed some of the other suggestions and added garlic to the...