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Chicken Pot Pie IX

Reviewed: Jan. 20, 2013
Delicious. I follow the original recipe with some suggestions from the reviews when cooking this dish. I add 6oz of pearl onions, 1tsp poultry seasoning, double the sauce, 1/2 tsp celery seed instead of celery, two boxes of Pillsbury ready made pie shells and bake it at 375 for 40 minutes. It makes two 9in pies.
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Sloppy Joes II

Reviewed: Mar. 10, 2011
I use tablespoons instead of teaspoons for the brown sugar and I left out the green peppers. Came out delicious!!
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Grandma's Green Bean Casserole

Reviewed: Nov. 25, 2011
So delicious..I added garlic powder and probably didn't even need to do that..a keeper!
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Italian Breaded Pork Chops

Reviewed: Jun. 21, 2011
This was really easy to make and was quite delicious. Although, I felt that 1 1/2 cups of crumbs was a bit wasteful. I used 1 tablespoon of parsley instead of two and fried it over medium heat. My family and I enjoyed the chops, thanks a lot for sharing!
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Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2011
Really good recipe, but definitely cut down on the sugar. I have a crazy sweet tooth and made it as is...way too sweet!!
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