Nora Dahlstrom Profile - Allrecipes.com (16129510)

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Nora Dahlstrom


Nora Dahlstrom
 
Home Town: Quinton, Alabama, USA
Living In: Ivey, Georgia, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Scrambled Eggs a la Charlotte
i took out the terragon. just made sure to substitute the green bell pepper for red or orange one. my MIL= mothr in law doesnt like the greeen ones. anymew i cooked the bell pepper first just to make sure it was cooked enuf then added onion till they both cooked just right to my liking. then i added the other ingredients. minus the terragon ofc. we topped ours with cheese. made it evn better.

2 users found this review helpful
Reviewed On: Jun. 23, 2014
Pumpkin Oatmeal
ty for the posting of this recipe. ive been looking for more oatmeal ideas. and this has definitely helped. i added a sprinkle of cinnamon since i aint big on the spice. and i took the milk and the pumpkin puree and heated it first. then added my oats. since they are quick oats. its a better idea to wait to the last minute to add em. unless u want a hard lump in a bowl. btw, u can add more pumpkin if u wish when ur doing things this way if you arent liking enough pumpkin flavor. and yeah i used a bit of regular sugar to taste. so good.

1 user found this review helpful
Reviewed On: Jan. 26, 2014
Homemade Veggie Pizza
i made my usual crust but i added black olives. used some australian cheddar and mmmm mmmm. so good. naturally i kept my mozzarella. i just added half and half. anymew it was great. me and my fiance have been experimenting with different veggies. we decided to cut alot of the meat out of our diets. ty for the great pizza idea.

1 user found this review helpful
Reviewed On: Jan. 26, 2014
 
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