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Recipe Reviews 4 reviews
Slow Cooker Chicken Marrakesh
Like the other reviewers suggested, I double the spices, and added 1 tsp ground coriander, 1 tsp ground ginger, 1/2 tsp red chilly powder (Indian, not American chili powder! Think cayenne pepper) and 5 bay leaves. Turned out great, and my boyfriend loved it. Thanks for the lovely recipe!

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Chicken Enchiladas with Creamy Green Chile Sauce
I can only really rate the sauce, which I thought was nice but fairly bland. My 6 year old loved it though! I used 1 pound of ground turkey (what I had on hand) cooked with half a packet of low sodium taco seasoning and added some of the green chilies (I had a 7oz can, so 4 oz in the sauce, and 3 in the meat) and sauteed onion for the filling. Next time I will add some salsa to the meat when I cook it, to give it more flavor. I will also put some sauce on the bottom of the pan before I put the enchiladas in, as the bottom got a bit hard. I used more tortillas (probably closer 18) and packed them tightly in the pan.

1 user found this review helpful
Reviewed On: Oct. 19, 2013
Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
So yummy! The spice was mild enough for my kids, and they thought they were fantastic. I used a mini-muffin pan as well (they baked up in 7 minutes). I stuck lollipop sticks from the craft store in them per my 6 yr old request, "to make them like a real corn dog". I didn't make the sauce, as the kiddos just wanted to dip it in ketchup. Definitely going in circulation. Thanks for the lovely recipe!

0 users found this review helpful
Reviewed On: Oct. 19, 2013

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