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Chickpea and Chicken Curry

Reviewed: May 23, 2011
I loved this dish! I had never made any sort of curry before but this turned out great. I did everything as directed except added a bit more of olive oil and a little bit more water to prevent it from getting dry. It did take much longer than five minutes to cook the chicken and onions, once I got those done it went really fast. So good!
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